Apple Crisp

Overhead shot of apple crisp with cinnamon sticks on the side.

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5 from 3 votes

Delicious cinnamon spiced apples baked with a yummy oat crumble topping make the perfect, easy Apple Crisp.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 35

Total Time 50

Servings

Calories 245kcal

Author Olivia

Ingredients

Apples:

4-5 medium baking apples * peeled, cored, sliced 1/4" thick
1 Tbsp lemon juice
3 Tbsp granulated sugar
1/2 tsp ground cinnamon
1 Tbsp unsalted butter

Topping:

1/2 cup all-purpose flour
1/2 cup regular rolled oats
1/2 cup light brown sugar
1/3 cup unsalted butter 76g, cold, cubed

US Customary - Metric

Instructions

Preheat oven to 350F and grease an 8" square baking dish.
Combine sliced apples with lemon juice, sugar, and cinnamon. Spread evenly in bottom of dish and dot with 1 Tbsp butter.
In a medium bowl, combine flour, brown sugar, and oats. Cut in butter until the mixture resembles coarse meal.***
Sprinkle mixture evenly over apples. Bake for 35-40mins until apples are tender.
Serve warm or cold with whipped cream or ice cream as desired.

Notes

* I used a mixture of Granny Smith and Honey Crisp.
** 1/2 cup makes this recipe pretty sweet, so reduce to 1/4 cup if you'd like to tone it down.
*** I use a pastry blender for this, but you could use 2 butter knives or even your hands to beak up the butter.

Nutrition

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