Birthday Cake Cookies

3.50 from 2 votes

Get the best of both worlds with these Birthday Cake Cookies! Vanilla cake flavoured cookies speckled with rainbow sprinkles and white chocolate chips.

Course Dessert

Cuisine American

Prep Time 1 15

Cook Time 15

Total Time 1 30

Servings cookies

Calories 192kcal

Author Olivia

Ingredients

1/2 cup all-purpose flour
1/2 cup +2 Tbsp vanilla cake mix
1/4 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter room temperature
1/4 cup granulated sugar
1/2 cup light brown sugar packed
1 large egg room temperature
1 tsp vanilla extract
1/4 cup sprinkles
1 cup white chocolate chips

US Customary - Metric

Instructions

In a medium bowl, whisk flour, cake mix, baking soda, and salt. Set aside.
Beat butter and sugars on medium until pale and fluffy (2-3mins). Add egg and vanilla and mix until incorporated.
Add flour mixture all at once and mix until just incorporated. Fold in sprinkles and white chocolate chips.
Chill dough at least 1 hour up to overnight.
Preheat oven to 350F and line 2 baking sheets with parchment or silicone mats.
Portion dough using a medium cookie scoop (1 1/2 Tbsp) and place 10 cookies per sheet.
Bake one sheet at a time until cookies are golden on the edges but still soft in the middle (approx. 10-15mins).
Cool on baking sheets for 5 minutes. Transfer to wire rack to cool completely.

Notes

Adapted from Martha Stewart. Inspired by Sally's Baking Addiction..

Nutrition

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