Cookie Dough Truffles

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4.73 from 11 votes

These egg-free edible Cookie Dough Truffles are the perfect bite-sized treat!

Course Dessert

Cuisine American

Prep Time 1 25

Cook Time 5

Total Time 1 30

Servings

Calories 100kcal

Author Olivia

Ingredients

1 cup + 2 Tbsp all-purpose flour heat-treated
1/2 cup unsalted butter room temperature
1/2 cup light brown sugar packed
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp sea salt
2/3 cup mini chocolate chips
3 Tbsp milk
200 g milk chocolate chopped
200 g dark chocolate chopped

US Customary - Metric

Instructions

Cookie Dough Truffles:

Spread flour on a parchment lined baking sheet and bake at 350F for 5 minutes. Cool completely.
Line a separate baking sheet with parchment.
In a small bowl, whisk cooled flour and salt, set aside.
Beat butter until creamy, add sugars and beat on high until pale and fluffy (approx. 2-3mins). Add vanilla and mix until combined.
Reduce speed to low and slowly add in flour mixture. Mix until just incorporated. Slowly pour in milk. Increase speed to med-high and beat for 2-3 minutes. Stir in chocolate chips.
Using a small cookie scoop (2 tsp), scoop cookie dough and roll into balls. Place on prepared baking sheet and freeze for 30mins.
Place chopped chocolate into two separate microwave bowls. Microwave separately -- starting with 30 seconds, stir, then in 10 second intervals until chocolate is completely melted. Allow to cool slightly.
Remove cookie dough balls from freezer and dip into melted chocolate using a fork or chocolate dipping tool. Place on parchment lined baking sheet and drizzle with additional chocolate if desired.
Refrigerate for 15mins to set.

Nutrition

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