Cranberry Pecan Oatmeal Cookies

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5 from 16 votes

Cranberry Pecan Oatmeal Cookies

The traditional oatmeal cookie gets a festive makeover with these Cranberry Pecan Oatmeal Cookies!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 124kcal

Author Olivia

Ingredients

3/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp ground cinnamon ground
1/4 tsp sea salt
1/2 cup unsalted butter room temperature
1/2 cup light brown sugar packed
2 Tbsp granulated sugar
1 large egg room temperature
1 tsp vanilla extract
1 1/2 cups rolled oats
1/2 cup dried cranberries
1/2 cup pecans chopped

US Customary - Metric

Instructions

In a medium bowl, whisk flour, cinnamon, baking soda, and salt. Set aside.
In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. 3 minutes).
Add egg and beat on high for 1 minute. Add vanilla.
Turn mixer to low and add flour mixture, mix until combined.
Add oats, cranberries, and pecans. Mix until just combined.
Chill dough in the fridge for at least an hour.
Preheat oven to 350F and line a baking sheet with parchment or a Silpat.
Using a small cookie scoop, place cookies on baking sheet 2" apart. I did 11 cookies per sheet. Press cookies down slightly if desired (I didn't).
Bake for 10mins or until edges are lightly browned but center is still soft and unset.
Cool for 5 minutes on baking sheet, then transfer to cooling rack to cool completely.

Nutrition

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