Edible Cookie Dough

4.54 from 43 votes

This easy edible cookie dough recipe is the perfect sweet treat! Eggless cookie dough with heat-treated flour makes it safe for everyone to eat!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 5

Total Time 15

Servings servings (3 Tbsp each)

Calories 319kcal

Author Olivia

Ingredients

2 1/4 cups all-purpose flour heat-treated
1 cup unsalted butter room temperature (very soft)
1 cup light brown sugar packed
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 1/2 teaspoons sea salt or 1 teaspoon regular salt
2 cups mini chocolate chips or other favorite addition
3 Tablespoons milk if needed

US Customary - Metric

Instructions

Heat-Treat the Flour:

Preheat oven to 350F and line a baking sheet with parchment. Spread flour evenly on baking sheet and bake for 5-10mins or until the flour reaches 160F. Cool completely, sift if needed.

Edible Cookie Dough:

Beat butter until creamy, add sugars and beat on high until pale and fluffy (2-3mins). Add vanilla and mix until combined.
Reduce speed to low and slowly add in flour and salt. Mix until well combined. Slowly add in milk, 1 Tbsp at a time if needed, until desired consistency is reached. Fold in chocolate chips or other additions.
Portion with a cookie scoop if desired and chill or freeze. Serve room temperature or chilled.

Video

Nutrition

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