Homemade Cake Release

4.87 from 30 votes

Grease and flour your pans in one step with this Homemade Cake Release! Learn how to prepare cake pans so that your cakes come out perfect every time.

Course Tutorial

Cuisine American

Prep Time 5

Total Time 5

Servings 1/4 cups

Calories 2073kcal

Author Olivia

Ingredients

1/2 cup all-purpose flour
1/2 cup vegetable oil
1/2 cup shortening

US Customary - Metric

Instructions

Place all ingredients into a bowl and whisk until smooth.
Brush onto pans before lining with parchment.
Store in an airtight container for up to 3 months at room temperature or 6 months in the fridge.

Nutrition

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