Pumpkin Cobbler

Pumpkin cobbler is the perfect comfort food for chilly fall evenings and a wonderful way to end off your Thanksgiving dinner. | livforcake.com

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4.54 from 13 votes

Pumpkin cobbler is the perfect comfort food for Fall and a wonderful way to wrap up your Thanksgiving dinner.

Course Dessert

Cuisine American

Prep Time 30

Cook Time 35

Total Time 1 5

Servings

Calories 244kcal

Author Olivia

Ingredients

Pumpkin Layer:

1 can pumpkin puree 14oz, not pumpkin pie filling
1 cup evaporated milk
1 large egg lightly beaten
1/2 cup granulated sugar
1/2 cup light brown sugar
1/4 cup all-purpose flour
1 1/2 tsp pumpkin pie spice
1/2 tsp salt

Topping:

2 cups all-purpose flour
1/4 + 2Tbsp cup granulated sugar
1 Tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter cold, cubed
1/2 cup buttermilk
2 large eggs lightly beaten
2 tsp demerara sugar optional

US Customary - Metric

Instructions

Pumpkin Cobbler:

Preheat oven to 350F and grease a 9x13" baking dish.
In a medium bowl, combine pumpkin, evaporated milk, and egg. Add sugars, flour, pumpkin pie spice, and salt. Pour into baking dish.
In a large bowl, whisk flour, baking powder, sugar, and salt.
Cut in butter until it resembles coarse meal (using a pastry blender or your hands).
Stir in milk and eggs just until moist, do not overmix!
Place large spoonfuls of topping evenly over pumpkin. Top with coarse sugar if desired.
Bake for 30-40mins until browned.

Nutrition

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