S'mores Brownies

3.67 from 3 votes

A rich chocolate brownie, graham cracker crust, and gooey toasted marshmallow... these s'mores brownies are even better than the real thing!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 55

Total Time 1 10

Servings

Calories 523kcal

Author Olivia

Ingredients

Graham Cracker Crust

2 cups graham cracker crumbs
1/4 cup granulated sugar
6 Tbsp unsalted butter 85g, melted

Brownie

2 cups semi-sweet chocolate chips
1 cup unsalted butter
1/2 cup light brown sugar packed
1 1/2 cups granulated sugar
4 large eggs room temperature, lightly beaten
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1/4 tsp sea salt

Marshmallow Fluff

3 cups Homemade Marshmallow Fluff or store-bought

US Customary - Metric

Instructions

Graham Cracker Crust

Preheat oven to 350F. Line a 9x9" baking pan with foil and spray sides and bottom with cooking spray.
Place graham cracker crumbs, sugar, and melted butter into a bowl. Stir until well combined.
Press into the bottom of your prepared pan.
Bake for 10mins, remove from oven and place on wire rack.

Brownie

While the crust is baking, melt chocolate chips and butter in the microwave in 20sec bursts, stirring between each interval.
Allow to cool for 5 mins.
Whisk in sugars, eggs, and sea salt until well combined.
Fold in flour just until combined. Do not overmix. Stop as soon as you no longer see the white of the flour.
Pour brownie mixture over top of baked crust. Spread evenly with a spatula.
Bake for 40-45mins. Brownie will be done when a cake tester comes out mostly clean. Do not overbake.
Place on a wire rack to cool slightly.
Top with marshmallow fluff while still warm. Spread evenly using a spatula.
Place under broiler for a few minutes until lightly browned or use a torch to brown the top of the marshmallow.*
Allow brownies to cool completely before removing from pan and cutting.

Marshmallow Fluff

While the brownies are baking, prepare marshmallow fluff as per recipe or use store bought if desired.

Notes

*If broiling, ensure tin foil does not touch broiler and watch the pan the entire time as they will brown quickly.

Adapted from The Beachhouse Kitchen.

Nutrition

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